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Fermented Meats epub

Fermented Meats epub

Fermented Meats.cG Campbell-Platt
Fermented Meats
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Author: G Campbell-Platt
Page Count: 242 pages
Published Date: 01 Dec 1995
Publisher: Springer
Publication Country: none
Language: English
ISBN: 9780751402018
File size: 48 Mb
File Name: Fermented.Meats.pdf
Download Link: Fermented Meats
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Scientific studies of mostly traditional methods for preserving meat by fermentation involving the addition of salt, nitrate or nitrite, and various spices. The recent renewed interest in such methods is part of the quest for exotic flavors rather than the need to preserve the meat. Discusses the types, the history, bacterial and fungal ripening, starter cultures, sausages from around the world, flavor chemistry, toxins, and production and consumption in Europe. Annotation copyright Book News, Inc. Portland, Or.

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